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warm-salad

Salad, Wellness + Nutrition

Roasted Cabbage & Quinoa Salad

1st July 2021

Roasted red cabbage & quinoa salad

Serves 4

Cabbage instructions:

3 small baby cabbages, cored and cut into quarters, then place on a baking tray and drizzle with macadamia nut oil, season with salt and then roasted at 160 degrees Celsius for 30 minutes

Serve with:

1 cup of dry quinoa (cooked in 2 cups of salted water for 25-30 minutes)

Dress with:

  • ¾ cup of Greek yoghurt
  • ¼ cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons onion powder

Garnish with:

  • 2 tablespoons of earthshine sunflower seeds
  • Parsley to garnish