Wellness + Nutrition

dressed up mushrooms serve as a side dish or starter

18th May 2015

Dressed up roasted mushrooms are beautiful and delicious, serve them as a side dish or a starter. As per usual in the yoga kitchen, they were chosen because not only are they delicious, they are glutenfree, grainfree, dairyfree, nutrients-dense and very easy to make.

  • Salt & brush with a little oil – some medium sized portabello mushrooms
  • Roast them at 180 degree’s for approx 20- 30 minutes
  • Remove them and let them cool down for 5 minutes
  • Dress them with some of the following:
  • pesto of your choice & fresh tomato slices
  • tahini, avo & spring onions
  • red pepper harrisa & fresh coriander (cilantro)
  • Hummus & fresh tomato

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